Nutritional yeast flakes cultivated in sugar cane molasses. High in thiamine, riboflavin, niacin, pantothenic acid, vitamin B6, folic acid, iron, potassium. Applications Contributes to the increase and preservation of muscle mass. Contributes to normal energy metabolism. Contributes to the protection of cells against oxidative damage. Contributes to the normal functioning of the immune system. Contributes to the growth of maternal tissues during pregnancy. Contributes to the reduction of tiredness and fatigue. Contributes to the maintenance of hair, mucous membranes and skin.

How to use:

Add 1 to 3 tablespoons a day in smoothies and drinks, as a salad dressing and mueslis. Seasoning mixes, crackers, tofu products, pâtés, soups, sauces, etc.

Ingredients:

Nutritional yeast flakes.