Vegetable broth 960 ml

Vegetable broth 960 ml Vegetable broth 960 ml-detalle Vegetable broth 960 ml-lateral
Vegetable broth 960 ml
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Vegetable broth 960 ml

Vegetable broth 960 ml

5,40 €

¡ Comprando este producto consigues 2.5 menttos !
Valoración: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Vegetable broth made with seasonal ingredients by chef Jordi Vilà, National Gastronomy Award winner, using fresh ingredients and artisanal tradition.

It is perfect for making a soup with vegetables cut minestrone-style, for rice or fideuá, and as a base for stews or braises. An essential ally for any type of diet.

For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade take-out food with seasonal local products. A high-quality gastronomic proposal accessible to all.

Net weight: 960 ml.
Servings: 3-4 servings.
Container: glass bottle.
Storage: refrigerate between 0º and 4ºC.
Allergens: celery.
Suitable for vegetarians and vegans.

Ingredients 1:

Ingredients: Caramelized onion, celeriac, mushrooms, celery, leek, garlic, white pepper, coriander seeds, bay leaf, salt, and water.

Nutritional information per 100g:

Energy value

21 KJ /5 Kcal

Fats

0.6 g

of which saturates

0.20 g

Carbohydrates

0.50 g

of which sugars

0.50 g

Proteins

0.50 g

Salt

1.75 g

Translated automatically

More information

Vegetable broth made with seasonal ingredients by chef Jordi Vilà, National Gastronomy Award winner, using fresh ingredients and artisanal tradition.

It is perfect for making a soup with vegetables cut minestrone-style, for rice or fideuá, and as a base for stews or braises. An essential ally for any type of diet.

For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade take-out food with seasonal local products. A high-quality gastronomic proposal accessible to all.

Net weight: 960 ml.
Servings: 3-4 servings.
Container: glass bottle.
Storage: refrigerate between 0º and 4ºC.
Allergens: celery.
Suitable for vegetarians and vegans.

Ingredients 1:

Ingredients: Caramelized onion, celeriac, mushrooms, celery, leek, garlic, white pepper, coriander seeds, bay leaf, salt, and water.

Nutritional information per 100g:

Energy value

21 KJ /5 Kcal

Fats

0.6 g

of which saturates

0.20 g

Carbohydrates

0.50 g

of which sugars

0.50 g

Proteins

0.50 g

Salt

1.75 g

Translated automatically

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