Vegetable broth 960 ml

Vegetable broth 960 ml Vegetable broth 960 ml-detalle Vegetable broth 960 ml-lateral
Vegetable broth 960 ml Vegetable broth 960 ml-detalle Vegetable broth 960 ml-lateral
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Vegetable broth 960 ml

Vegetable broth 960 ml

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Cremas y caldos

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Cremas y caldos

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Ingredientes: Cebolla caramelizada, apionabo, puerro, apio, champiñon, ajo, pimienta blanca, laurel, granos de cilantro, agua y sal.

Información nutricional por cada 100g:

Valor energético

178 KJ / 42 Kcal

Grasas

1,6 g  

de las cuales saturadas

 0,8 g

Hidratos de carbono

6,13 g

de los cuales azúcares 

 1,88 g

Proteínas

1,78 g

Sal

1,76 g

Vegetable broth made with seasonal ingredients by chef Jordi Vilà, National Gastronomy Award winner, using fresh ingredients and artisanal tradition.

It is perfect for making a soup with vegetables cut minestrone-style, for rice or fideuá, and as a base for stews or braises. An essential ally for any type of diet.

For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade take-out food with seasonal local products. A high-quality gastronomic proposal accessible to all.

Net weight: 960 ml.
Servings: 3-4 servings.
Container: glass bottle.
Storage: refrigerate between 0º and 4ºC.
Allergens: celery.
Suitable for vegetarians and vegans.

Ingredients 1:

Ingredients: Caramelized onion, celeriac, mushrooms, celery, leek, garlic, white pepper, coriander seeds, bay leaf, salt, and water.

Nutritional information per 100g:

Energy value

21 KJ /5 Kcal

Fats

0.6 g

of which saturates

0.20 g

Carbohydrates

0.50 g

of which sugars

0.50 g

Proteins

0.50 g

Salt

1.75 g

Translated automatically

Otras características

Ingredients:

Ingredientes: Cebolla caramelizada, apionabo, puerro, apio, champiñon, ajo, pimienta blanca, laurel, granos de cilantro, agua y sal.

Información nutricional por cada 100g:

Valor energético

178 KJ / 42 Kcal

Grasas

1,6 g  

de las cuales saturadas

 0,8 g

Hidratos de carbono

6,13 g

de los cuales azúcares 

 1,88 g

Proteínas

1,78 g

Sal

1,76 g

More information

Vegetable broth made with seasonal ingredients by chef Jordi Vilà, National Gastronomy Award winner, using fresh ingredients and artisanal tradition.

It is perfect for making a soup with vegetables cut minestrone-style, for rice or fideuá, and as a base for stews or braises. An essential ally for any type of diet.

For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade take-out food with seasonal local products. A high-quality gastronomic proposal accessible to all.

Net weight: 960 ml.
Servings: 3-4 servings.
Container: glass bottle.
Storage: refrigerate between 0º and 4ºC.
Allergens: celery.
Suitable for vegetarians and vegans.

Ingredients 1:

Ingredients: Caramelized onion, celeriac, mushrooms, celery, leek, garlic, white pepper, coriander seeds, bay leaf, salt, and water.

Nutritional information per 100g:

Energy value

21 KJ /5 Kcal

Fats

0.6 g

of which saturates

0.20 g

Carbohydrates

0.50 g

of which sugars

0.50 g

Proteins

0.50 g

Salt

1.75 g

Translated automatically

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