INGREDIENTS: Water, fully hydrogenated palm seed oil (RSPO) (25%), emulsifiers: polysorbate 60, sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; stabilizers: hydroxypropyl methylcellulose, cellulose, sodium carboxymethylcellulose; acidity regulators: sodium citrates, sodium orthophosphates; color: beta-carotene. NUTRITIONAL VALUE PER 100 g Energy value......... 995 kj / 238 Kcal Fat...................... 26 g of which saturates 26 g Carbohydrates... 1.8 g of which sugars 0 g Proteins .................. 0 g Salt .......................... 0.30 g INDICATIONS: Vegetable alternative to cream, for whipping and cooking. Lactose-free, gluten-free. Suitable for vegans. Can be stored at room temperature. Keep refrigerated for at least 12 hours before use. ALLERGENS: USAGE: Shake well before use. Ideal for cooking both sweet and savory dishes. Can be used to enrich soups and sauces. Suitable for whipping. PRESENTATION: 1 L container WARNINGS: Store at room temperature, once opened store in the refrigerator and consume within a week.