Vegetable cream for whipping and cooking 200 ml schlagfix

INGREDIENTS: Water, fully hydrogenated palm seed oil (RSPO) (15%), dextrose, glucose syrup, emulsifiers E435, E471, E475, starch, stabilizers: E464, E434, E466, flavor. NUTRITIONAL VALUE PER 100 g Energy value......... 633kj / 158 Kcal Fat...................... 16 g of which saturates 16 g Carbohydrates... 4.0 g of which sugars 1.9 g Proteins .................. 0 g Salt .......................... 0.30 g DIRECTIONS: Vegetable alternative to cream, for whipping and cooking. Lactose-free, gluten-free. Suitable for vegans. Can be stored at room temperature. Keep refrigerated for at least 12 hours before use. ALLERGENS: None USAGE: Chill for 12 hours before use Ideal for cooking both sweet and savory dishes. Can be used to enrich soups and sauces. Suitable for whipping. For best results, whip at medium speed at a temperature between 6º and 8 º PRESENTATION: Pack of 200 ml WARNINGS: Store at room temperature, once opened store in the refrigerator and consume within one week.