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Roasted red pepper pâté made with 100% plant-based ingredients without sacrificing the taste and texture of traditional pâtés and foie gras.
Perfect to enjoy with toast as an appetizer or to incorporate in canapés and sandwiches.
Net weight: 100g
Package: vacuum-packed
Serve cold
Storage: Keep between 0 and 4°C. Once opened, keep refrigerated for up to 3 days.
Suitable for vegans
Allergens: nuts.
Ingredients:
Ingredients: Water, coconut oil, red pepper 22%, cashew, lentil flour, potato starch, salt, natural flavors, sunflower oil, red beet extract, Pedro Ximénez sherry wine, black pepper.
Nutritional information per 100g:
| Energy value | 1388 kJ / 335 kcal |
| Fats | 28g |
| of which saturates | 19g |
| Carbohydrates | 14g |
| of which sugars | 3.5g |
| Protein | 6g |
| Salt | 1.18g |
