Natursoy Tofu and Spinach Vegetable Burger. Ingredients: Cooked whole grain rice* (water and whole grain rice*), tofu* (22.91%) (water, soy*, gelling agent: calcium sulfate), spinach* (11.46%), onion, smoked tofu (6.87%) (tofu* (water, soy*, gelling agent: nigari, sea salt), tamari* (water, soy, salt, alcohol*, cultures), sea salt, garlic*, spices*, smoked), high oleic sunflower oil, corn flour*, shoyu* (water, soy*, wheat*, sea salt, koji (aspergillus oryzae), potato flakes/sultana raisins*, garlic*, sea salt, * = Certified organic products. Allergens: May contain traces of EGG, MILK, NUTS, CELERY, and SESAME. Average values per 100 g: Energy value: 824 kJ / 197 kcal Fat: 7.9 g - of which saturated: 1.4 g Carbohydrates: 16.2 g - of which sugars: 1.2 g Fiber: 1.8 g Proteins: 14.1 g Salt: 1.1 g Store at a controlled temperature of 2 to 8 ºC. Net weight: 160 g.