VEGG ORGANIC VEGETABLE EGG SUBSTITUTE 250G

VEGG ORGANIC VEGETABLE EGG SUBSTITUTE 250G

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Vegg (Vegetable Egg Substitute) from Biográ is the only vegetable and organic egg substitute on the market, ideal for breakfast and vegan diets, it is suitable for diabetics.
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Helps to reduce cholesterol levels. This chickpea flour is rich in complex carbohydrates that are slow to be absorbed, take longer to be digested and do not produce sudden changes in glucose levels. You can make delicious potato omelets, sauces, batter and pastries. Rich in protein, fiber, vitamin B, iron and omega 6.

How to use:

Drink a tablespoon (10g) in a glass of water (35ml).

The contents of the container is equivalent to 25 eggs.

Ingredients:

Chickpea flour*, corn starch*, raising agents: sodium bicarbonate, tartaric acid (from grapes), gelling agent: guar gum, turmeric. * From organic farming.

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