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Helps to reduce cholesterol levels. This chickpea flour is rich in complex carbohydrates that are slow to be absorbed, take longer to be digested and do not produce sudden changes in glucose levels. You can make delicious potato omelets, sauces, batter and pastries. Rich in protein, fiber, vitamin B, iron and omega 6.

How to use:

Drink a tablespoon (10g) in a glass of water (35ml).

The contents of the container is equivalent to 25 eggs.

Ingredients:

Chickpea flour*, corn starch*, raising agents: sodium bicarbonate, tartaric acid (from grapes), gelling agent: guar gum, turmeric. * From organic farming.