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Savour the excellence of the sea with the 111gr Ventresca de Bonito Arroyabe, a gastronomic gem made with sustainably caught northern bonito.
This premium cut, taken from the most tender and juicy part of the fish, is carefully preserved in olive oil to preserve its authentic flavour and delicate texture. Ideal for salads, appetizers or gourmet dishes, it is a must-have in the kitchen of lovers of good food.
On the nose, it stands out for its marine freshness with subtle nuances of high-quality olive oil.
On the palate, the texture is unmatched soft and honeyed, melting easily. Its flavour is delicate but intense, with a perfect balance between the natural salinity of the bonito and the smoothness of the oil.
The long aftertaste leaves a memory of freshness and exceptional quality. Perfect for pairing with young white wines or a good Albariño.
Savour the excellence of the sea with the 111gr Ventresca de Bonito Arroyabe, a gastronomic gem made with sustainably caught northern bonito.
This premium cut, taken from the most tender and juicy part of the fish, is carefully preserved in olive oil to preserve its authentic flavour and delicate texture. Ideal for salads, appetizers or gourmet dishes, it is a must-have in the kitchen of lovers of good food.
On the nose, it stands out for its marine freshness with subtle nuances of high-quality olive oil.
On the palate, the texture is unmatched soft and honeyed, melting easily. Its flavour is delicate but intense, with a perfect balance between the natural salinity of the bonito and the smoothness of the oil.
The long aftertaste leaves a memory of freshness and exceptional quality. Perfect for pairing with young white wines or a good Albariño.
