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The tuna belly made fresh La Lata de Braulio, is with tuna caught sustainably in the Cantabrian Sea.
The tuna belly made fresh La Lata de Braulio, is with tuna caught sustainably in the Cantabrian Sea
The main peculiarity of this piece, which gives it its supreme quality, is its preparation with pieces of tuna that arrive fresh at the Cantabrian fish markets. The proximity of the sea routes taken by the boats that go out to fish make it possible for the tuna to arrive fresh at the canneries without the need to freeze the meat. This gives each piece a unique and natural flavour, maintaining in each piece all the properties that characterise the white tuna
