Verdinas beans with carabineros (2 people)

Verdinas beans with carabineros (2 people)

from De la HuertaCasa

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Green beans, carabineros (scarlet prawns), extra virgin olive oil, red bell pepper, onion, carrot, and tomato. Bay leaf, garlic, water, and salt.

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De la HuertaCasa

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Verdinas are small pale green beans, with a truly delicate flavor. Due to their size, they require a shorter cooking time than other legumes. Their skin is very thin, so it is important to salt them at the end of cooking to prevent them from becoming tough.
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