The Suquet de Sepia La Catedral is a typical dish from the Mediterranean coast, in which verdinas, a variety of small green beans, are combined with a suquet of cuttlefish in a delicious mix of seafood flavors.

This dish is served with rice, legumes, pasta, canned fish and fresh seafood, giving it a unique and delicious touch.

The combination of fresh and high-quality ingredients make this dish a delicacy for lovers of Mediterranean cuisine.

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