The semi-sweet vermouth Papatán is created by blending the wine from the Jaén Blanca variety from Torreperogil with local herbs such as fennel, chamomile, eucalyptus, and rosemary. Through a slow and natural maceration process, without adding essences or flavor enhancers, a vermouth with character is obtained, offering a surprising experience to the palate.

TASTING NOTES:

Intense sensations are perceived from the first sip. Then, a journey of flavors begins that goes through a honeyed sweetness, brandy, cinnamon, chamomile, and the freshness of eucalyptus, among others, culminating in a harmonious and pleasant bitterness.

GASTRONOMY:

It is an ideal combination for all kinds of pickles, nuts, cold cuts, and especially with cheeses, from the most mature to the freshest. It shows a special harmony when paired with dried fruit desserts, pies, and cakes. Additionally, it is perfect for mixing with carbonated beverages such as tonic water, soda, or seltzer.

Gold Medal at the Catavinum World Wine & Spirits Competition 2024