Vermouth session

That moment before eating when you never know how long it will last. Press play with this pack composed of:

• 1 unit of red vermouth. Made in the heart of Jerez with the best oloroso wines and Pedro Ximénez, with a blend of 27 botanicals and macerated for months in our oloroso casks.
• 1 unit of black olives from Aragón. With pit, vinegar, extra virgin olive oil, and salt.
• 1 unit of fuet with Montseny black beer 110-130g. Fuet from the Vic area to which artisan Montseny black beer is added during production. The result is a meaty and consistent sausage with a sweet flavor, with a slight bitter touch from the beer.
• 1 unit of acorn-fed Iberian sausage. With a traditional flavor, a smoky touch of holm oak wood, and a light unmistakable spicy flavor from the Vera paprika and garlic.
• 1 unit of organic cured Manchego cheese D.O. 200 g. D.O. Manchego cheese with organic certification made by the Parra Jiménez brothers in a completely artisanal and traditional way.
• Gift box.