Vermut El Bandarra Blanco Bag in Box 5L

Vermut El Bandarra Blanco Bag in Box 5L

Vermut El Bandarra Blanco Bag in Box 5L

Temporarily out of stock

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Rating: 4.3
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
From 5,90 €
free from 190 €

For Vermouth el Bandarra lovers we have the perfect solution to reuse the most beautiful bottles of Vermouth.

With the 5 litre Bag in Box you can refill 5 bottles of el Bandarra White Vermouth or simply leave the box in the centre of any celebration so that everyone can help themselves to their own Vermouth. Bag in Box 5L guarantees that you won't run out of vermouth for a long time. Its square box format means it takes up less space, preserves the vermouth better for longer and has a handy tap suitable for the fiddler.
Vermouth El Bandarra Blanco is a smooth artisan vermouth with bitter sensations, made with xarel-lo and macabeo. Presented in a fizzy bottle.

Tasting notes of El Bandarra White Bag in Box 5L

El Bandarra White Vermouth is smooth and sweet. Xarel-lo and Macabeo are infused with 50 herbs and plant extracts such as clove, cinnamon and bitter orange. After fortifying the wine, they add a little caramel and balance in oak barrels in soleras for 2 months.

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More information

For Vermouth el Bandarra lovers we have the perfect solution to reuse the most beautiful bottles of Vermouth.

With the 5 litre Bag in Box you can refill 5 bottles of el Bandarra White Vermouth or simply leave the box in the centre of any celebration so that everyone can help themselves to their own Vermouth. Bag in Box 5L guarantees that you won't run out of vermouth for a long time. Its square box format means it takes up less space, preserves the vermouth better for longer and has a handy tap suitable for the fiddler.
Vermouth El Bandarra Blanco is a smooth artisan vermouth with bitter sensations, made with xarel-lo and macabeo. Presented in a fizzy bottle.

Tasting notes of El Bandarra White Bag in Box 5L

El Bandarra White Vermouth is smooth and sweet. Xarel-lo and Macabeo are infused with 50 herbs and plant extracts such as clove, cinnamon and bitter orange. After fortifying the wine, they add a little caramel and balance in oak barrels in soleras for 2 months.

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