My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Carrasviñas is a golden wine produced by Bodegas Félix Lorenzo Cachazo with Palomino and Verdejo grapes under the Rueda DO.
The grapes are harvested when they have reached a high alcohol content. In the winery the grapes are vinified separately, destemmed and crushed with a gentle pressing to extract the free-run juice. This must is fermented in stainless steel tanks. As soon as the alcoholic fermentation is complete, the thick lees are removed and the coupage of the two types of wine is carried out.
Afterwards, and following the same winemaking process as their ancestors, the wine is temporarily bottled in 16-litre demijohns and remains in the open air for around 18 months. During this time it undergoes an "oxidative ageing" which gives the wine a golden colour. The wine is aged in oak barrels where it will remain for at least 2 years before bottling.
Visual phase: it has a golden colour, clean and bright.
Olfactory phase: denotes its high alcohol content and its oxidative ageing, as well as sensations provided by the oak used in its production. Aromatic nuances of dried fruits and toasted backgrounds appear.
Tasting phase: It is glyceric with a wide range of dried fruit flavours, toasted background, with an important complexity contributed by its long oxidation in wood. It is long, oily and spicy.
Carrasviñas is a golden wine made by Bodegas Felix Lorenzo Cachazo with Palomino and Verdejo, under the D.O. Rueda
The grapes are harvested when they have acquired a high degree of alcohol. In the winery the grapes are vinified separately, destemmed and crushed with a gentle pressing to extract the must yolk. This must is fermented in stainless steel tanks. As soon as the alcoholic fermentation is complete, the thick lees are removed and the coupage of the two types of wine is made.
Next, and following the elaboration of their ancestors, the wine is temporarily bottled in 16 L. demijohns and remains in the open air for about 18 months. During this time it undergoes an "oxidative aging" that gives the wine a golden color. The wine is aged in oak barrels where it will remain for at least 2 years prior to bottling
Visual phase: it presents a golden color, clean and bright. Smelling phase: it presents a golden color, clean and bright
Smelling phase: denotes its high alcohol content and oxidative aging, as well as sensations contributed by the oak used in its production. Aromatic nuances of dried fruits and toasted backgrounds appear. Taste phase
Taste: It is glyceric with a wide range of dried fruit flavors, toasted background, with an important complexity contributed by its long oxidation in wood. It is long, oily and spicy
Tasting Notes for Carrasviñas Dorado
