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The Vermut Siderit is the first vermouth without added sugars in the market, awarded with the Spanish Food Innovation Award 2017.
This exceptional vermouth starts with a two-month maceration process of a set of over 100 base herbs in hydroalcoholic solution. The product is aged in Jerez barrels to stabilize aromas and color, along with a Pedro Ximénez wine and a second maceration of flowers.
The Vermut Siderit presents an intense mahogany red color with amber highlights. Its low alcohol content makes it a clean product without turbidity issues. On the nose, it is very intense, with notes of wild flowers, aromatic herbs and spices, as well as a touch of wood. Balsamic notes are also perceived, providing a pleasant bitterness. On the palate, it is smooth but with a perfect balance with the acidity of the product. The aftertaste is very long and unique, with intense bitter notes that reflect the high quality of the vermouth.
If you have any doubts when buying Vermut Siderit, please contact the sommelier of our online store and they will advise you without obligation.
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Sight: 'El Vermut tiene notas de color rojo caoba intenso con brillos ambarinos con baja graduación del producto limpio y sin problemas de turbidez.'
Mouth: 'Encontramos también notas balsámicas que nos proporcionan un agradable toque amargo. En boca es suave pero con un perfecto equilibrio con la acidez del producto.'
Nose: 'En nariz es muy intenso con notas de flores silvestres, hierbas aromáticas y especiado, así como un toque a madera. '
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