Vichyssoise cream 750 ml

Vichyssoise cream 750 ml Vichyssoise cream 750 ml-detalle
Vichyssoise cream 750 ml Vichyssoise cream 750 ml-detalle
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Vichyssoise cream 750 ml

Vichyssoise cream 750 ml

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Cremas y caldos

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Cremas y caldos

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Ingredientes: puerro, calabacin, patata monalisa, nata, mantequilla, caldo de pollo y sal. Alérgenos: leche y apio. 

Valores nutricionales por cada 100g: 

Valor energético

257 kJ / 59 Kcal

Grasas

1,88 g  

de las cuales saturadas

0,97 g

Hidratos de carbono

9,14 g

de los cuales azúcares

1,69 g

Proteínas

1,39 g

Classic leek and Monalisa potato Vichyssoise with butter and cream dairy notes. A classic, simple and light cream.

Ready to serve or, if desired, heat and serve. It can be accompanied with scallops or grilled prawns, a nest of fried leek with diced smoked eel, with some bread croutons, etc.This cream has been made by the chef Jordi Vilà.

For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade takeaway food with seasonal local products. A high-quality gastronomic proposal accessible to all.

Net weight: 750 ml
Servings: 2/3 servings
Container: glass bottle.
Storage: refrigerate between 0º and 4ºC.
Allergens:
milk and celery.
Not suitable for vegetarians.

Translated automatically

Otras características

Ingredients:

Ingredientes: puerro, calabacin, patata monalisa, nata, mantequilla, caldo de pollo y sal. Alérgenos: leche y apio. 

Valores nutricionales por cada 100g: 

Valor energético

257 kJ / 59 Kcal

Grasas

1,88 g  

de las cuales saturadas

0,97 g

Hidratos de carbono

9,14 g

de los cuales azúcares

1,69 g

Proteínas

1,39 g

More information

Classic leek and Monalisa potato Vichyssoise with butter and cream dairy notes. A classic, simple and light cream.

Ready to serve or, if desired, heat and serve. It can be accompanied with scallops or grilled prawns, a nest of fried leek with diced smoked eel, with some bread croutons, etc.This cream has been made by the chef Jordi Vilà.

For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade takeaway food with seasonal local products. A high-quality gastronomic proposal accessible to all.

Net weight: 750 ml
Servings: 2/3 servings
Container: glass bottle.
Storage: refrigerate between 0º and 4ºC.
Allergens:
milk and celery.
Not suitable for vegetarians.

Translated automatically

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