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Victoria rosé is a rosé wine produced by the Bodega José Pariente winery with Garnacha, Tempranillo and Viognier grapes in the V.T. Castilla y León.
"Victoria" is a token of gratitude to Victoria Pariente, the central figure of the winery, who has passed on to her children her passion for vine cultivation and wine production. It is a sincere tribute to her legacy. This exceptional wine is carefully crafted using grapes from three different varieties: Grenache, Tempranillo and Viognier. It stands out for achieving a remarkable balance between complexity and finesse, creating a unique and rewarding taste experience. It is a reflection of the dedication and love that Victoria Pariente has instilled in her children, and a testament to the exceptional quality and character of this special wine.
This wine is created by blending different varieties without maceration. The musts are then fermented and the wine ages on its own lees for 4 months.
It is an ideal choice to accompany appetizers and dishes based on fish, seafood, salads, pasta and rice. It also goes well with smoked and mild cheeses.
It has an attractive pale pink colour.
Its aroma is elegant and intense, with a notable presence of fruits such as strawberry, raspberry, pomegranate and blackberry, and a subtle floral touch of rose petals and jasmine.
On the palate, it is characterised by a smooth and pleasant attack, being balanced and unctuous. It is also persistent and refreshing, leaving a pleasant cherry note in the aftertaste.
Victoria rosé is a rosé wine produced by the Bodega José Pariente winery with Garnacha, Tempranillo and Viognier grapes in the V.T. Castilla y León.
"Victoria" is a token of gratitude to Victoria Pariente, the central figure of the winery, who has passed on to her children her passion for vine cultivation and wine production. It is a sincere tribute to her legacy. This exceptional wine is carefully crafted using grapes from three different varieties: Grenache, Tempranillo and Viognier. It stands out for achieving a remarkable balance between complexity and finesse, creating a unique and rewarding taste experience. It is a reflection of the dedication and love that Victoria Pariente has instilled in her children, and a testament to the exceptional quality and character of this special wine.
This wine is created by blending different varieties without maceration. The musts are then fermented and the wine ages on its own lees for 4 months.
It is an ideal choice to accompany appetizers and dishes based on fish, seafood, salads, pasta and rice. It also goes well with smoked and mild cheeses.
It has an attractive pale pink colour.
Its aroma is elegant and intense, with a notable presence of fruits such as strawberry, raspberry, pomegranate and blackberry, and a subtle floral touch of rose petals and jasmine.
On the palate, it is characterised by a smooth and pleasant attack, being balanced and unctuous. It is also persistent and refreshing, leaving a pleasant cherry note in the aftertaste.
