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Without gluten
Bio / Ecological
€17.00 / Kg
Description
Vietnamese Gluten-Free Rice Wafers 150g. Its texture is light and crispy and its neutral flavor makes them a versatile base for a variety of dishes. Traditionally used in Asian cuisine, they are ideal for making spring rolls and other Asian specialties.
Ingredients
Tapioca starch, rice flour (40%), water, salt.
Weight
150g
