The Red Wine Paco García Seisfrom Bodegas Paco García, presents thisRed Wine from D.O.Ca La Rioja (Spain)made from the Tempranillo grape variety.

Breeding

This Paco García Seis Red Wine is aged in 225-liter French oak barrels for six months.

Harvesting

This wine has been harvested by hand in the El Paraje del Seis vineyards, an estate from 2007 and which is located about 510 meters above mean sea level where there is great ventilation that keeps the area cool. The soil type of these vineyards is sandy loam and there is a balance between leaf surface and vine production. The grape variety for this wine is Tempranillo and is late ripening.

Making

Once in the winery, the grapes are separated from the cluster and transferred to a tank where they remain for 48 hours at a controlled temperature of 5 to 10 degrees. Then it is fermented at low temperature where the detail is maintained by mixing both the skin and the pips and liquid through a novel system of disintegration in which "the hat" is completely submerged in the liquid. This is how more color and aromas are extracted from the variety and what makes Paco García Seis Red Wine

Tempranillo

This late-harvest variety makes high-quality wines, with a good body and structure that highlights an aromatic complexity and a high alcohol content with low acidity. Being a variety with few tannins, it helps this type of wine to be fine, pleasant and silky in the mouth.

If you have any doubts when buying the Red Wine Paco García Seis of Bodegas Paco García, please contact the sommelier of our online wine store and he will advise you without obligation.