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Year
2014
Bio / Ecological
Appellation of origin
'D.O. Navarra'
Vegan
Maturation
'18 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
14.5
Sight: 'Presenta una buena capa. Entre púrpura y garanza, reflejos carmín y tierras tostadas.'
Mouth: 'En boca tiene un sabroso ataque, honrado y franco. Tanino armónico, redondo y gustoso. Final lleno de frescura.'
Nose: 'Nariz fina, elegante y especiada. Frutosidad que engarza con notas de pimienta de Jamaica, nuez moscada y clavo. '
The Aroa Gorena Red Wine by Aora Bodegaspresents thisRed Wine from D.O Navarra (Spain) made from the grape varieties Cabernet Sauvignon and Merlot.
Raising
The Red Wine Aroa Gorena is aged for 18 months in oak barrels and at least 28 months in bottle.
Aroa Bodegas
Aroa Bodegas is a pioneer in the D.O Navarra as it has focused on the recovery of organic and biodynamic farming practices. All the vineyards are ecological, certified and controlled by the CPAEN-NNPEK (Council of Organic Agricultural Production of Navarra). That is why they take care of their vineyards with ancestral methods, using only natural products that favor nature and can do their job better.
The Red Wine Aroa Gorena comes from low production vineyards and located in the northern border area between the sierras of Urbasa and Andía. These are planted in calcareous clay soils that have never been in contact with chemical synthesis products. This area is one of the highest in Navarra and stands out for its cool climate due to the influence of the Cantabrian Sea, which contributes to the ripening of the varieties.
Harvesting and Winemaking
During the harvest, the bunches are picked by hand in mid-October and once in the winery they enter the selection table. For its elaboration, it is fermented at 27ºC, 18 days of maceration and 2 daily pumping over.
If you have any doubts when buying the Red Wine Aroa Gorena of Aora Bodegas, please contact the sommelier of our online wine store and he will advise you without obligation.
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