'Vino Tinto Poco Rosa' (Poco Rosa Red Wine)

'Vino Tinto Poco Rosa' (Poco Rosa Red Wine)

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Valoración 4
No minimum order
Shipping time: 3 - 10 work days
7,50 €, free from 200 €

Alérgenos y características

Year

2021

Appellation of origin

'Varias D.O.'

Maturation

'Sin paso por barrica'

Country

España

Format

'Botella 75cl'

Alcoholic grade

13º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Otras características

Sight: 'Es un vino de rabiosa juventud con una capa ligera, tonos azules y limpio, aunque debido a su naturalidad muestra tartratos precipitados al fondo de la botella. '

Mouth: 'En boca se muestra largo y directo con una persistencia media y una rica acidez.'

Nose: 'La nariz es característica de la garnacha de Gredos con sus cerezas y lavandas. Flores blancas y frutos rojos.'

More information

'

The Bodega Garganta Organista, presents the P Poco Rosa Red Wine from Gredos, Ávila (SpainThis wine comes from a vineyard located in San Esteban del Valle, with stunning views of the majestic Puerto del Pico, located south of the Sierra de Gredos.

The vineyard has a western exposure and is located at an altitude of approximately 930 meters above sea level. Its narrow, stepped terraces give it a unique character.

The soil, composed mainly of granitic sands, is relatively deep, providing ideal conditions for vine cultivation.

The vineyard surroundings are mostly covered with resin pine, chestnut and ash trees, with a vegetation blanket of lavender, broom and hawthorn in the lower vegetation.

The red Grenache vines average about 70 years of age, which brings exceptional concentration and complexity to this wine.

This vintage was characterized by a relatively cool summer, with a heat wave lasting two weeks at the end of August and a storm with moderate rainfall in early September.

The harvest took place on September 28, on a waning moon day, following biodynamic principles and collecting the grapes in 17 kg crates.

At the winery, a complete destemming was performed and 70% of the grapes were crushed. Fermentation was carried out naturally with indigenous yeasts, followed by malolactic fermentation in stainless steel tanks. Subsequently, the wine was decanted during the cold winter and finally bottled.

After a year of bottle aging, this wine reached its fullness, showing all its characteristic complexity and elegance.

If you have any doubts when buying P Poco Rosa Red Wine, please contact the sommelier of our online store and he will advise you without obligation.

'

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