COMPOSITION: Aromatic components: - Flavoring preparations. - Aromatic substances. Other components: - Water, Sugar, Stabilizers (E-415), Coloring (E-122, E-133), Acidulant (E-330), and Preservatives (E-211, E-202). Substances for limited use: INDICATIONS: The emulsified flavors in Chefdelíce paste are very resistant to baking due to their qualities, the aroma is encapsulated in natural stabilizers, avoiding the loss of flavor due to the high temperatures of baking, formulated in aqueous and liposoluble bases. With a pasty texture that not only provides flavor but also color, avoiding the addition of coloring. If a more intense color tone is desired, any food coloring can be added. They are also indicated for cold preparations, such as shakes, ice cream, sodas... achieving a rich shake by simply adding the paste flavor to the milk. ALLERGENS: Does not contain. INSTRUCTIONS FOR USE: GUIDELINE DOSAGE: between 3 and 4 g per kilo of dough or preparation to be flavored. Add directly to the dough during the beating process, or to the mix after pasteurization. PRESENTATION: Transparent jar of 50 g with white lid and Chefdelice guarantee seal. WARNINGS: Store in original closed container, in a dry place, at room temperature (max. 25 ºC), away from heat sources and avoiding exposure to light. Do not ingest directly, avoid contact with eyes and mucous membranes. "Contains E122 and E133, may produce adverse effects on children's attention and activity."