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The main function of vitamin E in the body is as an antioxidant and anti-free radical agent. It protects cell membrane fats from oxidation, maintaining the integrity and proper functioning of the cell. It prevents oxidation of β-Carotene, LDL cholesterol and increases HDL levels. It can also protect against the accumulation of degenerative substances in the central nervous system, lung, kidney, fatty tissue and muscles.

How to use:

It is recommended to take during meals.

Ingredients:

For 1 capsule Vitamin E (266.4 mg).