More information

Its structure and elegance make it a wine to drink now and to keep

• Gravity winemaking
• Variety: 100% fine red wine
• Age of the vineyard: Over 20 years old
• Harvesting: manual in 15 KG boxes
• Maceration: Selected on the table, destemmed before fermentation, 17 days and 3 daily pumping over at a temperature of 28º C.
• Maceration: Selection on the table, destemming before fermentation, 17 days and 3 daily pumping over at a temperature of 28º C
• Malolactic fermentation: in American oak barrels
• Ageing: 15 months in American and French oak barrels.
• Malolactic ageing: 15 months in American and French oak barrels