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Finland is a Finnish vodka obtained by a process of distillation of barley grain macerated in cereal alcohol, which is added water from
Finland is a Finnish vodka obtained by a process of distillation of barley grain macerated in cereal alcohol, to which spring water is added.
It began to be produced in 1970 at the Altia Corp Distillery. In the population of Koskenkorva, and is a vodka curiously very consumed in Russia and Poland.
It is presented in a cylindrical bottle, transparent, with rugged shoulders, the work of the prestigious Finnish designer Tapio Wirkkala of 700 ml
Vodka Finland has a clear color with aromas of wheat, dried herbs and citrus. In the mouth it has a slightly oily texture and gives a pleasant silky feeling. Pronounced flavors.
