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This delicious walnut tart has been traditionally made in the Southwest of France for over a century. It consists of a shortcrust pastry filled with a creamy caramel with delicately chopped walnuts. It is topped here with a tender dark chocolate glaze. In order to preserve all its aromas and sweet flavors, the walnut tart is vacuum sealed, without any added colorants or preservatives. This delicious specialty can be enjoyed with a cup of coffee, a scoop of vanilla ice cream, or a side of English custard. It will delight fans of fine regional pastries. Ingredients: sugar, caramelized glucose-fructose syrup, chopped walnuts (30%), butter, wheat flour, milk, eggs, salt, water. Chocolate glaze: sugar, cocoa paste, cocoa butter, lecithin, vanilla flavor. The Pâtisserie DESGOURMETS is the result of the shared expertise of a team passionate about the sweet flavors of Périgord and Quercy. The ingredients used mainly come from regional productions (walnuts, flour, milk, ...) and are rigorously selected by the pastry chef. The pastries are handcrafted in a modern and suitable laboratory, allowing for strict quality control and monitoring.