WASABI

Wasabi is a green and spicy paste very popular in Japanese cuisine, known for its strong flavor and its ability to enhance the taste of dishes. Although commonly associated with sushi, wasabi is used in a variety of Japanese and Asian dishes. This paste is made from dried and ground horseradish, ground mustard, and colorants (E102, E133). Its flavor is intense and spicy, with a touch of sweetness and earthy notes. Wasabi adds a level of heat and complexity to dishes, elevating their flavor profile and providing a unique culinary experience.

Ingredients: Dried and ground horseradish, ground mustard, colorants (E102, E133)

Allergens: May contain traces of gluten, peanuts, soy, and nuts.