Technical specifications
Pack Weekly Gluten Free Menu 5. Advised by ASPROCESE-FACE RESTAURANT.
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| MONDAY | TUESDAY | WEDNESDAY | | THURSDAY | FRIDAY | | SATURDAY | | SUNDAY |
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| MEALS | | 1º) Spread cauliflower 2º) Chicken with mushrooms | 1º)Broad beans with ham 2º) Kidneys in sherry | 1º) Eggplant pie 2º) Blood with onions | | 1º) Dressed potatoes 2º) Veal ragout | 1º) Vegetable stew 2º) Vegetable paella | 1º) Salad 2º) Tuna loin with vegetables | 1º) Mushrooms with bechamel 2º) Chickpeas with cod |
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| DINNERS | | Meat lasagne | Stuffed courgettes | Squid in its ink | Salmon and cheese stuffed omelette | Strawfish a la marinara | | Pig in honey sauce | Rosada a la roteña |
This menu weekly includes 21 dishes of 300 grams:
Sparragated cauliflower
Chicken with mushrooms
Habas with ham
Riñones al jerez
Aubergine cake
Blood with onions
Dressed potatoes
Veal ragout
Vegetable stew
Vegetable paella
Ensaladilla
Tuna fillet with vegetables
Mushrooms with béchamel
Chickpeas with cod
Meat lasagne
Stuffed courgettes
Calamari in its own ink
Salmon and cheese stuffed omelette
Strawfish in marinara sauce
Pig in honey sauce
Rosada a la roteña
Pack of 300 grams
For the purchase of your Gluten Free Weekly Menu Pack, get a 15% discount on your pack of gluten-free desserts:
SEE GLUTEN FREE DESSERT PACK 1
SEE GLUTEN FREE DESSERT PACK 2
If you would like to change any of the proposed dishes, leave us a comment when making your purchase and indicate which one you would like to do so.
+ The quality of our food is controlled by Microal Laboratories
+ You can receive your order in the Morning (from 8:00 h. to 13:30 h.)
+ We use white cork boxes to ensure that the product is kept refrigerated.
+ Due to the cooking process and cold line, our elaborated dishes have a minimum shelf life of 21 days.
+ Our dishes are cooked the day before and you always receive them fresh.
+ SEUR does not serve on Saturdays in August or for the duration of the State of Alarm
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