Weidmann & Groh Cydonia Cider

Weidmann & Groh Cydonia Cider
mentta
selection

Weidmann & Groh Cydonia Cider

Weidmann & Groh Cydonia Cider

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Sidra

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Sidra

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Cider made by Weidmann & Groh based on traditional German apples and quince pulp.

The Groh brothers place special emphasis on the correct ripeness of the quinces. After harvesting, they continue to ripen them for about two weeks before processing. Then, approximately 25% quince must is added to the apple cider and fermented. Endogenous carbon dioxide is added to this Cydonia shortly before bottling. This provides a fresh and tingling taste experience.

It is fragrant, fresh, with the typical quince aroma, fruity and acidic, with fine bubbles and a slight residual sweetness.

It is to be drunk in a glass, without pouring.

Net weight: 750 ml Alcohol content: 6.5% Origin: Hesse, Germany. Apple varieties: Friedberger Bohnapfel, Landsberger Renette, Goldparmäne, Boskop, Kaiser Wilhelm, Gewürzluiken and quinces. Cider mill: Weidmann & Groh Storage: cool and dry place. Once opened, keep refrigerated. Recommended consumption: at a temperature between 8-10 degrees. Hand-picked harvest.

Translated automatically

More information

Cider made by Weidmann & Groh based on traditional German apples and quince pulp.

The Groh brothers place special emphasis on the correct ripeness of the quinces. After harvesting, they continue to ripen them for about two weeks before processing. Then, approximately 25% quince must is added to the apple cider and fermented. Endogenous carbon dioxide is added to this Cydonia shortly before bottling. This provides a fresh and tingling taste experience.

It is fragrant, fresh, with the typical quince aroma, fruity and acidic, with fine bubbles and a slight residual sweetness.

It is to be drunk in a glass, without pouring.

Net weight: 750 ml Alcohol content: 6.5% Origin: Hesse, Germany. Apple varieties: Friedberger Bohnapfel, Landsberger Renette, Goldparmäne, Boskop, Kaiser Wilhelm, Gewürzluiken and quinces. Cider mill: Weidmann & Groh Storage: cool and dry place. Once opened, keep refrigerated. Recommended consumption: at a temperature between 8-10 degrees. Hand-picked harvest.

Translated automatically

Más productos de este vendedor

Miller's toast/ Cranberry and raisin toast
mentta
selection
Whole white tuna belly fillets with skin 525g
mentta
selection
Ribeiro Larisa
mentta
selection
Soria's Torrezno diced 200 g
mentta
selection
Organic potato and fresh bean 300 g
mentta
selection
Manzanilla Lauresa
mentta
selection
Sea urchin roe, natural 50 g
mentta
selection
Rustic country beak
mentta
selection
Mini beef burgers Nº1 (8 units).
mentta
selection