INGREDIENTS Wheat gluten. May contain traces of sesame, soy, and nuts. NUTRITIONAL VALUES PER 100 g: Fat............................ ......6.4 g Saturated fat............ ......1.2 g Carbohydrates............... ......7.9 g Of which sugars........1.3 g Fiber.......................................0.7 g Protein..............................79.5 g Salt.........................................0.04 g INDICATIONS ALLERGENS No egg No lactose No sugar Vegan INSTRUCTIONS To make seitan, put the gluten in a bowl and gradually add water, kneading for a couple of minutes. When the texture is homogeneous, form a ball and divide it into three or four parts. Cook in water or vegetable broth with soy sauce and a strip of kombu seaweed for 20 to 45 minutes, depending on the desired consistency. STORAGE Store at room temperature, in a cool, dry place protected from light. Presentation: Bag Net Weight: 500 g