Stony soils on clay and sandy soils.

Wine making: Harvest: Harvested in the vineyards

Making: Manual grape harvesting and fermentation in stainless steel tanks at a temperature of 24ºC.

Weighteen months in stainless steel tanks

TASTING NOTES:

View: Intense red color with violet reflections.

Wine: Intense red color with violet reflections

Nose: Aroma of red berries such as cherry, raspberry, clove and vanilla.

Mouth: It has aromas of red berries such as cherry, raspberry, clove and vanilla

Mouth: It has a smooth texture, with notes of fruit and wood.

Mouth: It has a soft texture, with notes of fruit and wood

AGEING: Matured for 6 months in 80% American oak barrels and 20% French oak barrels.

Matured for 6 months in 80% American oak barrels and 20% French oak barrels.

Matured in French oak barrels

ALCOHOLIC GRADUATION: 13.5%

All the wines are aged for 6 months in American oak barrels and 20% in French oak barrels