Stony soils on clay and sandy soils.
Wine making: Harvest: Harvested in the vineyards
Making: Manual grape harvesting and fermentation in stainless steel tanks at a temperature of 24ºC.
Weighteen months in stainless steel tanks
TASTING NOTES:
View: Intense red color with violet reflections.
Wine: Intense red color with violet reflections
Nose: Aroma of red berries such as cherry, raspberry, clove and vanilla.
Mouth: It has aromas of red berries such as cherry, raspberry, clove and vanilla
Mouth: It has a smooth texture, with notes of fruit and wood.
Mouth: It has a soft texture, with notes of fruit and wood
AGEING: Matured for 6 months in 80% American oak barrels and 20% French oak barrels.
Matured for 6 months in 80% American oak barrels and 20% French oak barrels.
Matured in French oak barrels
ALCOHOLIC GRADUATION: 13.5%
All the wines are aged for 6 months in American oak barrels and 20% in French oak barrels
