Yellow cracked corn is a typical product of Colombian cuisine, widely used in the preparation of various traditional dishes.

It comes in 1 kilogram bags and is used for making arepas, tamales, empanadas, and other typical dishes of the country.

It is a dehydrated product that retains all the properties and nutrients of corn, being an excellent source of energy, fiber, and carbohydrates.

Its characteristic flavor and unique texture make it essential in Colombian gastronomy, being a fundamental ingredient on the tables of homes in the country.

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