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Producer: The Epicurean (34)
The white asparagus cream with Perigord winter truffle will be ideal with fresh pasta or in risotto. Cold, it will be perfect for a chic aperitif on grilled toast or in a verrine.
Store in the refrigerator before consumption for optimal enjoyment.
Ingredients: asparagus 62% (non-EU origin), potatoes, onions, sunflower oil, fresh cream (Milk), flavor, Perigord truffles 1.1% (Tuber Melanosporum), starch, salt, pepper, acidifier: lactic acid.
L'Épicurien is a company founded more than 30 years ago by Bernard Le Gulvout, master jam maker. It makes wonderful jams and sweet or savory spreads in an authentic, artisanal way.
