Corn white mazamorra is a typical product of Colombian gastronomy, made from dehydrated white corn.

It is mainly used as a side dish in traditional dishes such as ajiaco and bandeja paisa.

This 500-gram product is ideal for quickly and easily preparing this delicious mazamorra, known for its creamy texture and sweet flavor.

Additionally, white corn is an excellent source of fiber and carbohydrates, providing energy and nutrients to the body.

Enjoy this authentic Colombian delight in the comfort of your own home.

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