Intertropical white chuño is a typical product of Peruvian gastronomy, made from the dehydration of fresh potatoes.

It is a food rich in carbohydrates and fiber, ideal to include in the daily diet.

Its presentation in 250-gram grain makes it practical and easy to store.

White chuño is used in the preparation of various traditional dishes such as potato a la huancaína or dry soup.

Additionally, it is a versatile food that can be used in different culinary recipes.

It is a high-quality product of Peruvian origin.

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