White Tuna Belly in Olive Oil

White Tuna Belly in Olive Oil White Tuna Belly in Olive Oil-detalle
White Tuna Belly in Olive Oil White Tuna Belly in Olive Oil-detalle
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White Tuna Belly in Olive Oil

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Valoración: 4.8
Minimum order amount:
20.00 €
Shipping time: 24 - 48 h
6,90 €
free from 100 €

Alérgenos y características

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Container: Lata metálica

Mark: La Conserva by Braulio Alfageme - Rúa do Marqués de Valladares 18 1ºB - 36201 Vigo (España)

Weight: 115 gr. Netos

The belly is the softest and most delicate part of the White Tuna, so in "La Lata de Braulio", after selecting the best fillets, those that do not break, they pack them by hand with olive oil, the result is a tuna belly with a characteristic flavor and a much finer and more delicate palate

"La lata de Braulio" offers a wide selection of preserves in which the excellence of the raw materials and the artisan process to preserve them, not in vain carry the art of canning in his personality and philosophy, so proudly sign each of them, with the name of the person who is currently at the helm of this family business and has one of the longest trajectories canneries of our country.

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Otras características

Container: Lata metálica

Mark: La Conserva by Braulio Alfageme - Rúa do Marqués de Valladares 18 1ºB - 36201 Vigo (España)

Weight: 115 gr. Netos

More information

The belly is the softest and most delicate part of the White Tuna, so in "La Lata de Braulio", after selecting the best fillets, those that do not break, they pack them by hand with olive oil, the result is a tuna belly with a characteristic flavor and a much finer and more delicate palate

"La lata de Braulio" offers a wide selection of preserves in which the excellence of the raw materials and the artisan process to preserve them, not in vain carry the art of canning in his personality and philosophy, so proudly sign each of them, with the name of the person who is currently at the helm of this family business and has one of the longest trajectories canneries of our country.

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