White tuna with tomato Alalunga

White Tuna (Thunnus alalunga) (65%), Tomato (16%), Onion, Green Pepper, Extra Virgin Olive Oil Arbequína (6%), Spring Salt, Garlic, Sugar (0.5%) and Chorizo Pepper Flesh. When the fire is turned off, the Bonito loins are placed in it and it is left to rest and cook with the heat that remains in the pan. It is the stew of home. It is essential to have bread at hand.138grs.net weight.made with Conservas Alalunga in Torrelavega, Cantabria.