WHOLE DRIED MAGRET

This product is a harmonious blend of two ancestral products. For its preparation we use the largest duck breasts, ensuring slow drying and thick, meaty slices. The characteristic flavor of the dried duck breast is softened by the tender foie gras, seasoned with red fruits and Espelette pepper. It will undoubtedly awaken all your taste buds!

Tasting tips:

A real vacation hit, it is a delight!

Cut the Dried Duck Breast Stuffed with Foie Gras into thin slices, it is sufficient alone as an appetizer or on country bread. It can be used in the composition of many salads or sausages.
In midsummer, an ideal companion for your melon.
In the middle of winter, delicious with a velouté of Jerusalem artichoke or peas ... Well sealed, our dried duck breast can be kept in the refrigerator for ten days.

Ingredients:

Duck breast (French origin), duck foie gras 25% (French origin), salt, nitrite salt, pepper, Espelette pepper, red fruits.