Foie Gras 100g

This foie gras is fully cooked and processed in a thermal packaging to extend its shelf life. The foie gras and fat are combined to enjoy this product.

Description

Foie gras, a culinary delicacy of French origin, is a product that has captivated the most demanding palates. Its history dates back to ancient times when it was considered a delicacy reserved for kings and aristocrats. Today, foie gras continues to be a symbol of luxury and sophistication in gastronomy.

This foie gras undergoes a careful thermal process that guarantees its total cooking and prolongs its shelf life without compromising its flavor or texture. The combination of foie gras and fat creates a harmony of flavors and a unique smoothness in every bite.

The versatility of foie gras makes it a star ingredient in haute cuisine. It can be enjoyed as an elegant appetizer, spread on crispy toasts, or accompanied by fruit preserves. It can also be used as an ingredient in gourmet dishes, adding its distinctive flavor and texture to preparations.

Whether at a formal dinner or a special occasion, foie gras adds a touch of refinement to any table.

Ingredients

Fatty duck liver (98.3%), salt, white pepper, nutmeg, dextrose, preservative (E-250), and antioxidant (E-300).

May contain traces of: milk, egg, nuts, and sesame.

Gluten-free.

Storage: Between 2º and 4ºC.

Net Weight: 100g

Nutritional Information

Average value per 100g: