WHOLE GINGER ROOT

Whole ginger root is a versatile and aromatic spice used in both cooking and traditional medicine. Originating from Asia, this root of the Zingiber officinale plant has a spicy and warm flavor, as well as a distinctive aroma that makes it popular in a variety of dishes.

In cooking, whole ginger root can be used in various ways: it can be grated to add to stews and curries, sliced thinly for tea infusions, or cut into larger pieces to flavor meat and fish dishes. It can also be candied or crystallized to make sweet treats.

In addition to its culinary use, whole ginger root is used in traditional medicine to relieve digestive problems, nausea, and muscle pain. It is believed to have anti-inflammatory and antioxidant properties that can benefit health.

Ingredients: ginger.

No allergens present.