Whole grain cookies with crispy quinoa 220 gr

INGREDIENTS: Whole wheat flour (63%), whole cane sugar (18%), vegetable oils (sunflower, olive), crispy quinoa (7%), emulsifier (sunflower lecithin), flavor, raising agent (ammonium bicarbonate), antioxidant (tocopherol-rich extract), and folic acid (pteroylmonoglutamic acid) NUTRITIONAL VALUE PER 100 g Energy value......... 1945 kj / 463 Kcal Fats...................... 16.1 g of which: saturated................ 1.4 g monounsaturated..... 12.7 g polyunsaturated........ 1.9 g Carbohydrates... 70.1 g of which sugars 21.3g Dietary fiber.........4.2 g Proteins ................. 7.5 g Salt ......................... 0 g Folic acid............... 100 mcg Sodium ....................... 0.003 g Oleic acid.............. 12.6 g INDICATIONS: Integral cookies with crispy and nutritious quinoa. The quinoa has been incorporated in the form of airy and crunchy balls that provide a special and delicious texture to the palate. Good taste and crunchy. Source of fiber without salt. Suitable for vegetarians. ALLERGENS: Contains gluten. May contain traces of nuts, soy, and sesame. HOW TO USE: Ideal for breakfast and snacks. PRESENTATION: 220 g package. WARNINGS: Store in a cool, dry place, closing the package well once opened.