INGREDIENTS Whole oat flakes*. Contains gluten. May contain traces of sesame, soy, and nuts. (*)=Organic cultivation. NUTRITIONAL VALUES PER 100 g: Fat........................................5.7 g Saturated............................1 g Carbohydrates.........................57.6 g Of which sugars..................1 g Fiber.......................................10.3 g Proteins..................................10.9 g Salt........................................0.01 g INDICATIONS ALLERGENS No egg No lactose No sugar Vegan DIRECTIONS FOR USE Can be eaten directly with yogurt, plant-based beverages, juices, etc. or cooked to make different recipes (cookies, cakes, crispy coatings, etc.). STORAGE Store at room temperature, in a cool and dry place protected from light. Organic certification by SOHISCERT Presentation: Bag Net weight: 1000 g