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A whole piece of marinated jowl, weighing approximately 750 grams
Whole pork belly, marinated and cured as it was done in the village during the winter pig slaughter. It is one of the tastiest and unknown parts of the pig, but if you try it, you will never miss it in your barbecues. It can also be fried, or in cubes to accompany some migas
A whole piece of marinated jowl, weighing approximately 750 grams
Whole pork belly, marinated and cured as it was done in the village during the winter pig slaughter. It is one of the tastiest and unknown parts of the pig, but if you try it, you will never miss it in your barbecues. It can also be fried, or in cubes to accompany some migas
