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Without gluten
Free Shipping in the peninsula from 50 €
Free Shipping in the peninsula from 50 €
To make the whole micuit Foie-gras from Mitjans, small and medium-sized duck livers are selected to make a "mosaic" of pieces of whole liver in a terrine or mold. It is seasoned with salt and pepper, the most suitable liquor is added, and it is cooked at a controlled temperature to achieve a product with an unmatched texture and flavor.
Allergens:
Produced in a plant that handles milk, eggs, and nuts
Ingredients: Duck foie gras (a whole piece), salt, sugar, spices, antioxidant (sodium ascorbate), preservative (sodium nitrate).
Nutritional information:
Calories: 540kcal.
Fat: 56g.
Total Carbohydrates: 1.6g.
Protein: 7.5g
