Whole serrano peppers in escabeche are a very popular ingredient in Mexican cuisine.

They are fresh serrano peppers that are preserved in a mixture of vinegar, salt, and spices such as garlic, onion, and bay leaf.

This escabeche process gives them a sour and spicy flavor, but also preserves them for later use.

Pickled peppers are used in a variety of Mexican dishes, such as tacos, tortas, stews, and sauces.

They are ideal for adding a touch of spiciness and acidity to meals, and are often served as a side dish at the table.

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