The 500-gram Intertropico black dried potato is a product native to Peru, obtained through a dehydration process of fresh potatoes.

It is a food rich in carbohydrates, fiber, vitamins, and minerals, such as potassium and vitamin C.

It is used in Peruvian cuisine to prepare traditional dishes such as stuffed causa, potato a la huancaína, and ocopa.

The Intertropico black dried potato is a versatile ingredient that can be easily rehydrated to use in soups, stews, or as a side dish for meats and fish.

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