Whole liver of a single duck, extracted from free-range farm ducks raised in the fields of southwestern France and fed with whole grain corn. The mixture with black truffle, known as the "black diamond", placed in the center of the product, gives it an exceptional flavor. Comtesse du Barry works respecting strict criteria of demand followed only by 5% of French producers. Their recipes do not contain any preservatives to preserve their authentic and natural character. The foie gras is cooked in the historic workshops of Comtesse du Barry in Gimont.

Short description: Whole duck foie gras is endowed with a strong flavor marked by the region, which gives them purity in aroma and intensity on the palate.

Tasting: Put in the refrigerator 24h before consumption and take it out 15 minutes before tasting. Enjoy it alone or on top of toast to appreciate all the nuances of this exceptional product. Keep refrigerated after opening.

Nutritional information: Nutritional Information 100g Energy value (kcal) 2006 Kj / 486 Kcal Fat (g) 49 g Of which saturated (g) 21 g Carbohydrates (g) 4.5 g Of which Sugars (g) 2.9 g Proteins (g) 7.9 g Salt (g) 1.2 g