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Bio / Ecological
Organic whole round rice is a variety of short and round grain rice, characterized by its softer and slightly creamy texture when cooked. Being whole, it retains its bran layer, making it a more nutritious option than white rice.
In addition, the organic cultivation of this rice ensures that it has been produced without pesticides or chemical fertilizers, favoring sustainable agricultural practices.
Characteristics of organic whole round rice:
How to cook organic whole round rice:
Wash and soak: Rinse the rice well to remove excess starch. Soak it for at least 1 hour, or even overnight, to reduce cooking time and improve its texture.
Water ratio: Use approximately 2.5-3 cups of water for each cup of rice, as whole rice requires more water than white rice.
Cooking: Bring the water to a boil, add the rice and reduce the heat to low. Cook over low heat for about 40-50 minutes, or until the rice is tender and has absorbed all the water.
Rest: Let the rice rest covered for a few minutes before serving to allow it to settle and finish absorbing any residual moisture.
Uses in the kitchen:
Organic whole round rice is versatile and can be used in traditional dishes such as paellas, risottos, stews, and as a side for meats, fish, and vegetables. Its creamy texture also makes it ideal for soupy or creamy rice recipes.
Organic whole round rice is an excellent choice if you are looking for a nutritious and flavorful rice that supports environmentally friendly agricultural practices.