Preparation: Elaborated following an ancestral recipe, this product has been carefully made from free-range pork raised and fattened only with cereals, acorns, and chestnuts.

Tasting: As an appetizer, on a beautiful slice of fresh wholemeal bread.

Advice: This terrine brings a taste of Corsican nature to the gourmet's table.

Composition: 30% lean wild boar, pork fat and liver, brandy, salt, pepper, egg, flour, juniper 0.3%.